Orcs seldom have had the time and space to brew alcoholic beverages like ale or distill harder alcohol. They do make single vessel beverages that just need yeast like wine or mead with honey easier to gather than finding grapes when on the move. The most common, and most cultural thing they drink is fermented milk which they call yogg.

Read More about the orcisch yogg.

Elves seem to eat less but drink more than other races, perhaps because they are children of Moon-Queen Luna, the lady of water. They make teas and infusions, warm and cold, which they drink throughout the day. These beverages often have medicinal purposes in addition to hydration.

Read More about the elven teas.

Khabba is a plant used by the dwarves of Taluma. It is considered a weed by others, but chips of the root are toasted and used to brew a warm beverage that provides energy.

Read More about khabba root.

Though dwarves are known for consumption of ale, there are actually few dwarven brews, instead they purchase barrels from humans and they drink it like water - to them it is a ‘soft’ drink, and even youth drink it seemingly unaffected by its low alcohol content. They make their own spirits from other sources than grain.

Read More about dwarven beverages.